Hot Crab Dip

Usually, whenever you are invited to a potluck there are lots of different foods to choose from. However, some are more notable than others.

I was lucky enough to be given this recipe by a very dear friend of mine. She served it at a work potluck many years ago and I found it to be quite tasty.  I have to admit I do not know the original creator so I am unable to give them the credit.

If you are looking for something different this is a great recipe to try. My family particularly likes having it around the Christmas holidays. However, it is a great go-to recipe because it only contains a few ingredients. I hope you enjoy it!

Finding new unique recipes that are well-liked with only a few ingredients isn't always easy. This hot crab dip recipe is a family favorite and I'm guessing yours will like it too.

Ingredients:

  • 1/2 c milk
  • 8 oz cream cheese (I use light)
  • 10 oz pkg flaked imitation crab
  • 1/3 c salsa
  • 2-3 chopped green onions
  • 4 oz can chopped green chili’s

Put the milk and cream cheese in a mini crock pot to melt. Meanwhile, chop the crab meat and add it to the milk/cream cheese mixture. Add remaining ingredients. Serve warm with your choice of crackers, corn chips, or toast. If you’d like to lighten it up a bit, set out veggies with it such as celery sticks, cucumber slices, or other delicious choices.

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